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–+ servings

Vegan Strawberry Crumble

This vegan strawberry crumble is bursting with summer berry flavours, and topped with a decadent, crunchy topping. Enjoy it with a scoop of plant-based vanilla ice cream or a dollop of whipped cream for the ultimate sunny day, after dinner treat.
5 from 2 votes
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Yield 6

ingredients
 

  • 1 ½ pound strawberries, sliced or quartered
  • ⅓ cup granulated sugar
  • 1 ½ tablespoons cornstarch
  • ½ teaspoon vanilla extract
  • ½ cup coconut oil, melted
  • ⅓ cup granulated sugar
  • ¾ cup all-purpose flour
  • ½ cup rolled oats
  • ¾ teaspoon cinnamon
  • ¼ teaspoon salt

instructions
 

  • Preheat the oven to 375°F (190°C). In a bowl, toss the strawberries with the sugar and let stand for 15 minutes, stirring occasionally. Add the cornstarch and vanilla and stir well. Transfer the mixture to a 9-by-9-inch baking dish.
  • Combine coconut oil, sugar, flour, oats, cinnamon and salt in a medium bowl. Using a pastry blender or your fingers, mix the ingredients together until crumbs form.
  • Sprinkle the topping evenly over the filling and bake for 30 minutes. Reduce the oven temperature to 325° (163°C) and continue baking for about 30 minutes longer, until the fruit filling is bubbling and the topping is nicely browned. Let the crumble rest for 10 to 20 minutes before serving.

notes

  • Storing Instructions: If you don’t intend to serve the whole crumble straight away, you can transfer it to an airtight container and keep it in the fridge for up to 3 days. You can enjoy it cold, or heat it slightly in the microwave before serving.
  • Freezing Instructions: It’s best to freeze the crumble before cooking. To do this, assemble the crumble in the dish you intend to use for baking as well, cover it tightly (preferably with plastic foil) and freeze it. You can then defrost it overnight in the fridge, and bake as usual.

nutrition

Nutrition Facts
Vegan Strawberry Crumble
Amount per Serving
Calories
370
% Daily Value*
Fat
 
19
g
29
%
Saturated Fat
 
16
g
100
%
Sodium
 
99
mg
4
%
Potassium
 
214
mg
6
%
Carbohydrates
 
49
g
16
%
Fiber
 
3
g
13
%
Sugar
 
28
g
31
%
Protein
 
3
g
6
%
Vitamin A
 
14
IU
0
%
Vitamin C
 
67
mg
81
%
Calcium
 
26
mg
3
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
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