Vegan Buttermilk
It’s easy to make your own buttermilk with just two very basic ingredients. But, did you know that the same trick works with most plant-based milks as well? Let me show you how to make your own vegan buttermilk in under 10 minutes!
ingredients
- 1 cup plant-based milk (I used almond milk)
- 1 tablespoon lemon juice or white vinegar
instructions
- Mix plant-based milk and lemon juice.
- Let the mixture rest for approximately 10 minutes, as the milk curdles.
nutrition
Nutrition Facts
Vegan Buttermilk
Amount per Serving
Calories
36
% Daily Value*
Fat
3
g
5
%
Sodium
325
mg
14
%
Carbohydrates
1
g
0
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
1
g
2
%
Vitamin C
2
mg
2
%
Calcium
300
mg
30
%
* Percent Daily Values are based on a 2000 calorie diet.
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