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–+ servings
Vegan Buttermilk Pancakes with Strawberries

Vegan Buttermilk Pancakes

Tested four times, these vegan buttermilk pancakes are bound to turn out perfectly for you. They're thick and fluffy and just perfect with a drizzle of homemade strawberry sauce.
5 from 2 votes
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Yield 4 pancakes

ingredients
 

Pancakes

  • 1 cup all-purpose flour
  • 1 tablespoon granulated sugar
  • ¼ teaspoon baking powder
  • ¼ teaspoon baking soda
  • 1 cup vegan buttermilk
  • 1 flax egg
  • 1 tablespoon coconut oil, for cooking

Strawberry Sauce

  • 1 cup fresh or frozen strawberries
  • ¼ cup granulated sugar
  • 1 tablespoon cornstarch

instructions
 

Pancakes

  • Prepare flax egg and vegan buttermilk ahead.
  • To a large mixing bowl, add flour, sugar, baking powder and baking soda. In a smaller bowl, mix flax egg and buttermilk.
  • Pour wet ingredients into dry ingredients and whisk until no lumps remain.
  • Heat a large nonstick skillet, griddle, or cast-iron skillet over medium heat. Carefully rub skillet with a little coconut oil. 
  • Once hot, spoon ¼ - ⅓ cup of the batter onto skillet. Cook until surface of pancakes have some bubbles and the edges appear dry (~2-3 minutes).
  • Carefully flip pancakes and cook until browned on the underside, approximately 1 minute more.
  • Transfer cooked pancakes to a baking sheet or plate (don’t stack pancakes on top of one another) and keep warm in a 200°F (94°C) oven. Continue cooking until all batter is used up - about 4-5 pancakes.

Strawberry Sauce

  • Place 1 cup of frozen or fresh strawberries and sugar into a pan and cover with approximately ½ cup of water.
  • Bring the mixture to a boil, and let it simmer on low heat for about 5 minutes. Remove from heat. Pass the mixture through a fine sieve for an extra smooth finish.
  • In a small bowl, mix the cornstarch and 2-3 tablespoons of water until a smooth paste form. Pour the paste into the pan with the strawberry sauce. Place the pan back on the stove, bring to a boil, reduce the heat to low and let the sauce simmer until thick, for about 5 to 10 minutes.

nutrition

Nutrition Facts
Vegan Buttermilk Pancakes
Amount per Serving
Calories
178
% Daily Value*
Fat
 
6
g
9
%
Saturated Fat
 
3
g
19
%
Sodium
 
151
mg
7
%
Potassium
 
79
mg
2
%
Carbohydrates
 
28
g
9
%
Fiber
 
2
g
8
%
Sugar
 
3
g
3
%
Protein
 
4
g
8
%
Calcium
 
97
mg
10
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
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