Vegan Peach Cobbler
A healthier, vegan version of an iconic summer dessert. This melt-in-your mouth vegan peach cobbler is lower in calories than your classic cobbler, and tastes so good that just one serving is never enough.
ingredients
Peach Filling
- 4 fresh peaches, sliced
- ¼ cup dark brown sugar or maple syrup
Cobbler Topping
- ½ cup coconut oil
- 1 cup all-purpose flour
- ½ cup sugar
- 1 teaspoon baking powder
- ½ cup plant-based milk (I used almond milk)
instructions
- Preheat the oven to 350°F (175°C), and grease the bottom of a 9" square pan with a bit of coconut oil. Toss in the sliced peaches and dark brown sugar, and give it a quick stir.
- In a medium bowl, mix the melted coconut oil, flour, sugar, baking power and almond milk until a thick batter forms.
- Scoop the mixture over the top of the peaches. The batter should be thick, so it's best to evenly spread out a few tablespoons of it across the pan. Press it down lightly with the back of a spoon or your fingers.
- Bake for 30 to 35 minutes. The filling should be bubbly around the sides, and the top golden brown and crumbly.
- Remove from the oven and let it sit at room temperature for 20 to 30 minutes before serving. Serve with a scoop of vanilla ice cream while it's still slightly warm.
nutrition
Nutrition Facts
Vegan Peach Cobbler
Amount per Serving
Calories
281
% Daily Value*
Fat
14
g
22
%
Saturated Fat
12
g
75
%
Sodium
23
mg
1
%
Potassium
219
mg
6
%
Carbohydrates
39
g
13
%
Fiber
2
g
8
%
Sugar
25
g
28
%
Protein
2
g
4
%
Vitamin A
245
IU
5
%
Vitamin C
5
mg
6
%
Calcium
53
mg
5
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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