Balsamic Roasted Potatoes with Asparagus
These balsamic roasted potatoes are crisp on the outside and perfectly tender on the inside. Seasoned with rosemary and thyme, this is the perfect side that goes great with practically everything.
ingredients
- 1 tablespoon olive oil
- 4 tablespoons balsamic vinegar
- 2 cloves garlic, minced
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- Pinch of salt
- 1 pound baby potatoes, halved
- ½ pound asparagus, cut into 2-inch pieces and halved
instructions
- Preheat the oven to 400°F (200°C), and line a large baking sheet with parchment paper.
- Mix olive oil, balsamic vinegar, minced garlic, rosemary, thyme and salt in a large bowl.
- Toss in baby potatoes and asparagus, and give it a good stir. Make sure the potatoes and asparagus are evenly coated.
- Transfer the potatoes and asparagus onto a lined baking sheet, and bake for 20 minutes. Give the veggies a quick stir (flip the potatoes), and bake for another 15 - 20 minutes. You can check the doneness of potatoes by piercing them with a fork. The middle should be soft, and the edges nicely crisp. Serve hot.
nutrition
Nutrition Facts
Balsamic Roasted Potatoes with Asparagus
Amount per Serving
Calories
293
% Daily Value*
Fat
7
g
11
%
Saturated Fat
1
g
6
%
Cholesterol
0
mg
0
%
Sodium
24
mg
1
%
Potassium
1219
mg
35
%
Carbohydrates
50
g
17
%
Fiber
7
g
29
%
Sugar
8
g
9
%
Protein
7
g
14
%
Vitamin A
905
IU
18
%
Vitamin C
53.5
mg
65
%
Calcium
69
mg
7
%
Iron
4.6
mg
26
%
* Percent Daily Values are based on a 2000 calorie diet.
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