Low-Fat Blueberry Bread
This low-fat blueberry bread calls for seven basic ingredients and only 15 minutes of prep time. It's moist, tender, and perfect as a quick and harmless sweet treat.
ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ cup granulated sugar
- 2 flax eggs
- 1 cup plant-based milk (I used almond milk)
- 2 teaspoons vanilla extract
- 2 cups mixed berries, such as blueberries and raspberries
instructions
- Preheat the oven to 356°F (180°C) and line a 4 x 10″ tin with baking paper.
- In a large bowl, mix the flour, baking powder and sugar. In a medium bowl, beat the flax eggs with almond milk and vanilla.
- Pour the liquid into the dry ingredients and mix well. Gently fold in the berries.
- Pour the batter into the prepared tin and bake for 55 to 60 minutes, until a toothpick inserted in the middle comes out clean.
- Transfer the bread onto a cooling rack and let it chill to room temperature. Store in an airtight container for up to 3 days.
nutrition
Nutrition Facts
Low-Fat Blueberry Bread
Amount per Serving
Calories
162
% Daily Value*
Fat
1
g
2
%
Saturated Fat
0
g
0
%
Cholesterol
0
mg
0
%
Sodium
34
mg
1
%
Potassium
140
mg
4
%
Carbohydrates
34
g
11
%
Fiber
2
g
8
%
Sugar
12
g
13
%
Protein
3
g
6
%
Vitamin A
15
IU
0
%
Vitamin C
0.7
mg
1
%
Calcium
76
mg
8
%
Iron
1.4
mg
8
%
* Percent Daily Values are based on a 2000 calorie diet.
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