Chocolate Overnight Oats
Who would have thought breakfast can look so tempting? These overnight oats are not only every chocoholic’s dream, but actually good for you, too.
ingredients
- ⅔ cup rolled oats
- ⅔ cup plant-based milk
- 2 teaspoons agave syrup
- 1 heaping teaspoon unsweetened cocoa powder
- 1 tablespoon chia seeds
instructions
- Whisk together all ingredients in a medium-sized mixing bowl. Spoon into a jar with a tight-fitting lid.
- Close and refrigerate for at least 5 hours, but preferably overnight before eating. Top with fresh raspberries, strawberries, slivered almonds, banana slices, and more.
nutrition
Nutrition Facts
Chocolate Overnight Oats
Amount per Serving
Calories
331
% Daily Value*
Fat
9
g
14
%
Saturated Fat
1
g
6
%
Sodium
223
mg
10
%
Potassium
244
mg
7
%
Carbohydrates
54
g
18
%
Fiber
10
g
42
%
Sugar
12
g
13
%
Protein
10
g
20
%
Calcium
304
mg
30
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
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