Vegan Eggnog
Homemade eggnog with only 5 ingredients. If your holidays wouldn’t be the same without eggnog, this is just the recipe for you.
ingredients
- ½ cup blanched almonds, soaked overnight
- 1 ½ cup plant-based milk
- 1 tablespoon agave syrup
- 1 teaspoon cinnamon
- 1-2 tablespoons dark rum, optional
instructions
- Put all ingredients in a high-speed blender and blend until perfectly smooth. Serve chilled, or warm it up.
nutrition
Nutrition Facts
Vegan Eggnog
Amount per Serving
Calories
284
% Daily Value*
Fat
19
g
29
%
Saturated Fat
1
g
6
%
Cholesterol
0
mg
0
%
Sodium
244
mg
11
%
Potassium
252
mg
7
%
Carbohydrates
17
g
6
%
Fiber
5
g
21
%
Sugar
8
g
9
%
Protein
8
g
16
%
Calcium
329
mg
33
%
Iron
1.3
mg
7
%
* Percent Daily Values are based on a 2000 calorie diet.
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