Best Garlic Roasted Potatoes
These delicious garlic roasted potatoes are oven baked, super quick and simple to make, with a crispy outside, and light, fluffy insides. They are the ultimate side for big family dinners, and make make a great quick and filling snack.
ingredients
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- ½ teaspoon sea salt
- 1 pound small white potatoes, scrubbed clean and quartered
- 1 tablespoon fresh parsley, finely chopped
instructions
- Preheat the oven to 400°F (204°C). In a large bowl, mix olive oil, garlic and salt.
- Quarter the potatoes and place them in a bowl with the olive oil, garlic and salt. Toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out in an even layer.
- Roast in the oven from 30 to 40 minutes, or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.
- Remove the potatoes from the oven, toss with fresh parsley, and serve piping hot.
nutrition
Nutrition Facts
Best Garlic Roasted Potatoes
Amount per Serving
Calories
198
% Daily Value*
Fat
7
g
11
%
Saturated Fat
1
g
6
%
Cholesterol
0
mg
0
%
Sodium
605
mg
26
%
Potassium
936
mg
27
%
Carbohydrates
29
g
10
%
Fiber
5
g
21
%
Sugar
0
g
0
%
Protein
6
g
12
%
Vitamin A
170
IU
3
%
Vitamin C
29.5
mg
36
%
Calcium
73
mg
7
%
Iron
7.5
mg
42
%
* Percent Daily Values are based on a 2000 calorie diet.
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