Breakfast Oatmeal Raisin Cookies
These oatmeal raisin cookies are essentially baked oatmeal that you can eat with your hand (no cutlery or plates required), making them the ultimate breakfast on the go. They’re gluten free, vegan friendly, refined sugar free, and super filling.
ingredients
- 2 ripe medium bananas, mashed
- 2 ½ cups rolled oats
- 1 cup peanut butter
- ½ cup pecans, chopped
- 1 cup raisins
- ⅓ cup agave syrup
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
instructions
- Preheat the oven to 325°F (165°C), and line two large baking sheets with parchment paper. Set aside.
- Add all the ingredients to a large bowl and mix together with a rubber spatula or wooden spoon until combined. Scoop mounds of dough, about the size of a golf ball, onto the prepared baking sheets. Gently press the mounds down with your hand or a spatula.
- Bake in the pre-heated oven for 18-22 minutes until lightly browned on the sides. Remove from the oven and let cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- You can keep the cookies in an airtight container at room temperature for up to one week.
nutrition
Nutrition Facts
Breakfast Oatmeal Raisin Cookies
Amount per Serving
Calories
292
% Daily Value*
Fat
15
g
23
%
Saturated Fat
2
g
13
%
Cholesterol
0
mg
0
%
Sodium
103
mg
4
%
Potassium
387
mg
11
%
Carbohydrates
34
g
11
%
Fiber
4
g
17
%
Sugar
8
g
9
%
Protein
8
g
16
%
Vitamin A
15
IU
0
%
Vitamin C
2.4
mg
3
%
Calcium
25
mg
3
%
Iron
1.6
mg
9
%
* Percent Daily Values are based on a 2000 calorie diet.
Did you make this recipe?Tag @spoonfulofkindness on Instagram or hashtag #spoonfulofkindness!