Vegan Cranberry Oatmeal Cookies
These vegan cranberry oatmeal cookies are thick, crumbly and loaded with cranberries and dark chocolate chunks. You can have a batch ready in under 20 minutes, with only 8 ingredients!
ingredients
- 2 cups rolled oats
- ½ cup all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 7 tablespoons coconut oil, melted
- ¼ cup agave syrup
- ⅓ cup dark chocolate chunks
- ½ cup dried cranberries
instructions
- Preheat the oven to 190°C (375°F) and line a standard cookie sheet with parchment paper.
- Combine oats, flour, baking powder and salt.
- In a separate bowl, whisk together coconut oil and agave syrup. Combine dry and wet ingredients, and stir in chocolate chunks and cranberries.
- With a cookie dough scoop or spoon, form 12 dough balls, place them on the baking sheet and lightly flatten them with your hand.
- Bake for 8 minutes, until they look golden brown, yet still soft to the touch.
- Remove from the oven and leave the cookies on the baking sheet for another 10 minutes or so. Transfer them to a wire rack and let them cool completely. You can store the cookies in an airtight container at room temperature for up to a week.
nutrition
Nutrition Facts
Vegan Cranberry Oatmeal Cookies
Amount per Serving
Calories
199
% Daily Value*
Fat
11
g
17
%
Saturated Fat
8
g
50
%
Cholesterol
0
mg
0
%
Sodium
50
mg
2
%
Potassium
106
mg
3
%
Carbohydrates
23
g
8
%
Fiber
2
g
8
%
Sugar
7
g
8
%
Protein
2
g
4
%
Calcium
18
mg
2
%
Iron
1.4
mg
8
%
* Percent Daily Values are based on a 2000 calorie diet.
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