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–+ servings
Apple Pie Muffins

Apple Pie Muffins

These sweet and moist apple pie muffins are essentially apple pie filling that you can eat with your hand. They’re sweet and soft, easy to make with a handful of familiar ingredients, plus vegan, low fat and under 150 calories per muffin for the ultimate guilt-free treat.
4.67 from 3 votes
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Yield 12 muffins

ingredients
 

  • 2 cups + 1 tablespoon all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup plant-based milk (I used almond milk)
  • ⅓ cup coconut oil, melted
  • ½ cup dark brown sugar
  • 2 tablespoons agave syrup
  • 1 teaspoon vanilla extract
  • 3 teaspoons cinnamon
  • 3 medium Bramley apples, chopped (~ 1.5 lbs)

instructions
 

  • Preheat the oven to 190°C (375°F) and grease muffin tin with coconut oil.
  • In a medium bowl, mix flour, baking powder, baking soda and salt.
  • In a large bowl, beat together almond milk, coconut oil, sugar and agave syrup until smooth. Mix in vanilla and cinnamon. Stir in apples chunks and gradually blend in the flour mixture.
  • Divide the batter evenly between the 12 muffin cups and place the tin in the oven.
  • Bake the muffins for 20 minutes, or until the muffins are golden on top and a toothpick inserted into a muffin comes out clean.
  • Place the tin on a cooling rack to cool for about 10-15 minutes. Then remove the muffins from the tin and place them onto the cooling rack to cool completely.
  • These muffins will stay fresh stored in an airtight container at room temperature for up to 2 days.

notes

  • Storing Instructions: the muffins will last at room temperature for up to 2 days when properly stored in an airtight container.
  • Freezing Instructions: place the muffins in ziplock bags or an airtight container for freezing. You can keep them in the freezer for at least 3 months.

nutrition

Nutrition Facts
Apple Pie Muffins
Amount per Serving
Calories
137
% Daily Value*
Fat
 
7
g
11
%
Saturated Fat
 
6
g
38
%
Cholesterol
 
0
mg
0
%
Sodium
 
173
mg
8
%
Potassium
 
94
mg
3
%
Carbohydrates
 
18
g
6
%
Fiber
 
1
g
4
%
Sugar
 
16
g
18
%
Protein
 
0
g
0
%
Vitamin A
 
25
IU
1
%
Vitamin C
 
2.1
mg
3
%
Calcium
 
55
mg
6
%
Iron
 
0.2
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
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