Vegan Chocolate Oatmeal Cookies
These vegan chocolate oatmeal cookies are not only plant-based but also free from refined sugar, offering a guiltless treat.
ingredients
- 2 cups rolled oats
- ½ cup all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 7 tablespoons coconut oil, melted
- ¼ cup agave syrup
- 2 tablespoons plain soy yogurt
- ⅓ cup dark chocolate chips
instructions
- Preheat the oven to 375°F/190°C fan (or 410°F/210°C no fan) and line a standard cookie sheet with parchment paper.
- Combine oats, flour, baking powder and salt.
- In a separate bowl, whisk together coconut oil, agave syrup and yogurt. Combine dry and wet ingredients, and stir in chocolate chips.
- Form 9 to 12 dough balls, flatten them between your palms and place them on the baking sheet.
- Bake for 8 to 10 minutes, until they look golden brown, yet still soft to the touch.
- Remove from the oven and leave the cookies on the baking sheet for another 10 minutes or so. Transfer them to a wire rack and let them cool completely. You can store the cookies in an airtight container at room temperature for up to a week.
nutrition
Nutrition Facts
Vegan Chocolate Oatmeal Cookies
Amount per Serving
Calories
245
% Daily Value*
Fat
14
g
22
%
Saturated Fat
11
g
69
%
Cholesterol
0
mg
0
%
Sodium
75
mg
3
%
Potassium
144
mg
4
%
Carbohydrates
26
g
9
%
Fiber
2
g
8
%
Sugar
6
g
7
%
Protein
3
g
6
%
Calcium
45
mg
5
%
Iron
1.2
mg
7
%
* Percent Daily Values are based on a 2000 calorie diet.
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