Easy Pasta with Cherry Tomato Sauce
This easy pasta with cherry tomato sauce is a simple weeknight dish that anyone can make in less than 30 minutes. It calls for only a handful of fresh ingredients that make it perfect for warm summer evenings when you're craving a lighter meal.
ingredients
- 1 ½ cup dry pasta of your choice
- Pinch of salt
- 1 tablespoon olive oil
- ½ medium onion, chopped
- 2 cloves garlic, minced
- 1 ¼ cup cherry tomatoes, halved
- Pinch of black pepper
- 1 teaspoon dried oregano
instructions
- Cook the pasta according to package instructions.
- Heat olive oil in a large saucepan over low heat. Add onion and garlic, and slowly caramelise the onion.
- Add cherry tomatoes and cook on low heat for about 10 minutes. Some of the tomatoes should start to fall apart, with a few larger chunks remaining. Season with black pepper and oregano.
- Transfer the cooked pasta into the pot and give it a good stir. Serve right away.
nutrition
Nutrition Facts
Easy Pasta with Cherry Tomato Sauce
Amount per Serving
Calories
355
% Daily Value*
Fat
8
g
12
%
Saturated Fat
1
g
6
%
Cholesterol
0
mg
0
%
Sodium
6
mg
0
%
Potassium
207
mg
6
%
Carbohydrates
59
g
20
%
Fiber
2
g
8
%
Sugar
3
g
3
%
Protein
10
g
20
%
Vitamin C
3
mg
4
%
Calcium
28
mg
3
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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