Vegan Peach Crisp
A vegan peach crisp that will satisfy your sugar cravings first thing in the morning. It takes less than fifteen minutes of prep time and is just as delicious cool as it is warm.
ingredients
Crisp Topping
- ⅓ cup rolled oats*
- ⅓ cup almond flour
- 1 tablespoon coconut sugar
- ¼ teaspoon ground cinnamon
- 2 tablespoons coconut oil, melted
Peach Filling
- 2 medium peaches, peeled and sliced
- 2 tablespoons coconut sugar
- 1 tablespoons cornstarch
- ¼ teaspoon ground cinnamon
instructions
- Preheat the oven to 200°C (390°F).
- In a medium bowl, stir together the rolled oats, almond flour, coconut sugar, cinnamon, and melted coconut oil. Stir until all the oats are well moistened.
- In another medium bowl, coat the peaches with sugar, cornstarch and cinnamon.
- Divide the peach filling into two ramekins, then sprinkle the oat mixture evenly over the filling, using your fingers to break it up until evenly distributed.
- Bake for 13 to 15 minutes, until the top is golden brown. Serve right away or store in the fridge for 3-5 days. Check out the post above for serving suggestions.
notes
*Make sure to use certified gluten-free oats if you have allergies.
nutrition
Nutrition Facts
Vegan Peach Crisp
Amount per Serving
Calories
414
% Daily Value*
Fat
24
g
37
%
Saturated Fat
12
g
75
%
Sodium
57
mg
2
%
Potassium
234
mg
7
%
Carbohydrates
49
g
16
%
Fiber
6
g
25
%
Sugar
26
g
29
%
Protein
7
g
14
%
Vitamin A
490
IU
10
%
Vitamin C
6
mg
7
%
Calcium
57
mg
6
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
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