Tropical Açaí Bowl
Refreshing Tropical Açaí Bowl with bananas and mango. It’s easy, delicious and packed with more nutrients than your average smoothie bowl.
ingredients
- 2 packets frozen açaí purée* - (7 ounces)
- 1 ½ banana, frozen
- 1 cup frozen mango chunks
- ½ cup plant-based milk (I used almond milk)
- 1 tablespoon agave syrup
- Optional toppings: berries, fresh fruits, nuts, coconut, chia seeds
instructions
- If using frozen açaí purée, break it in a couple of places before you throw it into the blender.
- Add frozen banana, mango, almond milk and agave syrup. Blend until perfectly smooth. If it won't blend, just add some more almond milk until you get a nice sorbet consistency.
- Transfer into two bowls and top with garnishes of your choice.
notes
*You can also use 4 tablespoons of açaí powder with 6-8 crushed ice cubes
nutrition
Nutrition Facts
Tropical Açaí Bowl
Amount per Serving
Calories
120
% Daily Value*
Fat
1
g
2
%
Saturated Fat
0
g
0
%
Cholesterol
0
mg
0
%
Sodium
82
mg
4
%
Potassium
316
mg
9
%
Carbohydrates
28
g
9
%
Fiber
2
g
8
%
Sugar
18
g
20
%
Protein
1
g
2
%
Vitamin A
55
IU
1
%
Vitamin C
7.7
mg
9
%
Calcium
75
mg
8
%
Iron
0.2
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
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