Prep Time 20 minutes mins
Cook Time 30 minutes mins
Total Time 50 minutes mins
Yield 3 wraps
*This recipe calls for quite a lot of resting time, but the good news is that falafel freezes very well. If you're anything like me, you don't have the time to do this on a weeknight, in which case you can easily double the ingredients (to get 12 pieces), store them in the freezer and pop them in the oven for another 5 to 10 minutes when you're ready to serve them for dinner.