Vegan Matcha Doughnuts
These vegan matcha doughnuts are every matcha lover’s dream-come-true, with a hint of matcha in the batter, and a sweet matcha glaze that really brings that green tea flavour home. What’s more, they’re oven-baked, with under 250 calories per doughnut, plus much lower in fat and sugar than your typical fried doughnut, while just as delicious.
ingredients
- ½ cup plant-based milk (I used almond milk)
- 1 teaspoon vanilla extract
- 2 ½ tablespoons refined coconut oil, melted
- 1 cup all-purpose flour
- ⅓ cup granulated sugar
- 1 tablespoon matcha powder
- 1 ½ teaspoon baking powder
Matcha Glaze
- ½ cup powdered sugar
- ¼ teaspoon matcha powder
- 1 tablespoon plant-based milk
instructions
- Preheat the oven to 350°F (175°C) and grease your doughnut pan.
- In a small bowl, whisk together the wet ingredients - milk, vanilla extract and coconut oil. In a larger bowl, mix the dry ingredients - flour, sugar, matcha powder and baking powder.
- Pour the wet ingredients into dry and mix until just combined.
- Portion the batter evenly among the 6 doughnut moulds. Bake for 15 minutes, remove from the oven and let them cool for 10 minutes before removing from the pan.
- For the glaze, whisk together the powdered sugar and matcha powder, then whisk in the almond milk until smooth.
- Dip each doughnut in the glaze and let the excess glaze drip off.
nutrition
Nutrition Facts
Vegan Matcha Doughnuts
Amount per Serving
Calories
222
% Daily Value*
Fat
6
g
9
%
Saturated Fat
5
g
31
%
Sodium
29
mg
1
%
Potassium
125
mg
4
%
Carbohydrates
38
g
13
%
Fiber
1
g
4
%
Sugar
21
g
23
%
Protein
4
g
8
%
Vitamin A
133
IU
3
%
Calcium
72
mg
7
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
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