Vegan Peanut Butter Oatmeal Cookies
These vegan peanut butter oatmeal cookies are crisp on the outside, with a soft and slightly chewy middle, loaded with peanut butter flavour. You can whip up a batch in under 30 minutes for a quick afternoon treat.
ingredients
- ½ cup vegan butter or margarine
- ½ cup caster sugar
- ⅓ cup light brown sugar
- ½ cup peanut butter
- ½ teaspoon vanilla extract
- 1 tablespoon plant-based yogurt
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ½ cup rolled oats
- ¾ cup dark chocolate chips
instructions
- Preheat the oven to 360°F (180°C) and line two baking sheets with parchment paper.
- In a medium bowl, cream the butter, caster sugar and brown sugar together until smooth.
- Stir in the peanut butter, vanilla and yogurt until well blended.
- Combine the flour, soda and salt; stir into the mixture just until moistened.
- Mix in the oats and chocolate chips until evenly distributed.
- Drop the batter by tablespoonfuls onto the baking sheets.
- Bake for 10 to 12 minutes (I baked for 12) in the preheated oven, until the edges start to brown.
- Cool on the baking sheets for about 10 minutes before transferring to a wire rack to cool completely.
nutrition
Nutrition Facts
Vegan Peanut Butter Oatmeal Cookies
Amount per Serving
Calories
191
% Daily Value*
Fat
11
g
17
%
Saturated Fat
4
g
25
%
Cholesterol
1
mg
0
%
Sodium
195
mg
8
%
Potassium
118
mg
3
%
Carbohydrates
20
g
7
%
Fiber
1
g
4
%
Sugar
10
g
11
%
Protein
3
g
6
%
Vitamin A
226
IU
5
%
Vitamin C
1
mg
1
%
Calcium
33
mg
3
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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