Vegan Rocky Road
Vegan rocky road is one of the easiest, fastest, delicious and surprisingly good looking treats that hardly anyone will say no to. It’s a childhood favourite, made without dairy and gelatine, but just as chocolaty, crunchy and flavour-packed as you remember it.
ingredients
- 9 oz dark chocolate
- ½ cup coconut butter
- 2 tablespoons maple syrup
- 2 oz digestive biscuits
- 1 cup vegan mini marshmallows
- ⅓ cup vegan white chocolate chips
- ⅓ glace cherries, halved
- ¼ brazil nuts, chopped
- ¼ cup desiccated coconut
instructions
- Line a baking tray or any rectangular dish with cling film.
- Melt the coconut butter, chocolate and maple syrup together in a hot water bath, or for 30 second bursts in a microwave until it's all melted.
- Fold the smashed biscuits, mini marshmallows, chocolate chips, halved cherries, chopped nuts and coconut into the melted chocolate mixture.
- Pour the mixture into your prepared baking tray/dish and place in the fridge until set (about 2 hours).
- Cut into 9 squares and serve.
nutrition
Nutrition Facts
Vegan Rocky Road
Amount per Serving
Calories
330
% Daily Value*
Fat
21
g
32
%
Saturated Fat
11
g
69
%
Cholesterol
2
mg
1
%
Sodium
50
mg
2
%
Potassium
253
mg
7
%
Carbohydrates
32
g
11
%
Fiber
5
g
21
%
Sugar
19
g
21
%
Protein
4
g
8
%
Vitamin A
11
IU
0
%
Vitamin C
1
mg
1
%
Calcium
43
mg
4
%
Iron
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.
Did you make this recipe?Tag @spoonfulofkindness on Instagram or hashtag #spoonfulofkindness!