Thick, creamy and filling, rice pudding is one of the best treats for when you’re craving a spoonful of sweet comfort food. This vegan rice pudding recipe is a healthier, plant based version of a classic cold weather dessert, ensuring a guiltless pleasure.
Bring water to a boil in a saucepan; stir rice into boiling water. Reduce heat to low, cover, and simmer for about 20 minutes, until the water evaporates.
Pour in almond milk, add sugar and raisins, and cook over medium-low heat until thick and creamy, 15 to 20 minutes. Stir in peanut butter, and cook for 2 minutes more, stirring constantly. Remove from heat and stir in vanilla.
Serve with a dash of cinnamon and eat right away. If storing for later, let it cool to room temperature, then transfer the pudding to a lidded container and store in the fridge for up to 3 days.
nutrition
Nutrition Facts
Creamy Vegan Rice Pudding
Amount per Serving
Calories
334
% Daily Value*
Fat
5
g
8
%
Saturated Fat
1
g
6
%
Sodium
200
mg
9
%
Potassium
221
mg
6
%
Carbohydrates
68
g
23
%
Fiber
2
g
8
%
Sugar
17
g
19
%
Protein
6
g
12
%
Vitamin C
1
mg
1
%
Calcium
171
mg
17
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.