Vegan Banana Pudding
This vegan banana pudding is a modern, healthier twist on the classic dessert. Like the original, it consists of layers of cookie crumbles, sweet vanilla flavoured custard, sliced fresh bananas and whipped cream. But all in a plant-based disguise.
ingredients
- 2 bananas, sliced
- 4 - 8 vanilla wafers - crumbled
- ½ cup coconut whipped cream
Vanilla Custard
- ⅓ cup sugar
- 3 tablespoons corn starch
- ⅛ teaspoon salt
- 1 ½ cup plant-based milk (I used almond milk)
- 1 tablespoon vanilla extract or 1 vanilla pod
instructions
- Put the corn starch, sugar and salt into a medium saucepan and whisk it with the milk until smooth. Place over medium heat and bring to a boil, stirring continuously. Then turn to low heat and continue to stir until the mixture thickens and turns creamy. Turn the heat off, add the vanilla and give it one final stir. Let the custard cool to room temperature.
- Slice the bananas and whip the cream.
- Prepare two glasses and assemble the layers: vanilla wafers, vanilla custard, sliced bananas, and whipped cream. Repeat until you run out of ingredients.
nutrition
Nutrition Facts
Vegan Banana Pudding
Amount per Serving
Calories
678
% Daily Value*
Fat
31
g
48
%
Saturated Fat
16
g
100
%
Cholesterol
82
mg
27
%
Sodium
559
mg
24
%
Potassium
497
mg
14
%
Carbohydrates
100
g
33
%
Fiber
4
g
17
%
Sugar
59
g
66
%
Protein
5
g
10
%
Vitamin A
950
IU
19
%
Vitamin C
10
mg
12
%
Calcium
270
mg
27
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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