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–+ servings
Vegan Bread Pudding

Vegan Bread Pudding

This vegan bread pudding recipe calls for a handful of plant-based ingredients that make one of the best variations of this traditional dessert you’ve ever tried.
5 from 3 votes
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
Yield 6

ingredients
 

  • ½ cup coconut oil, melted
  • ½ teaspoon ground cinnamon
  • Zest of 1 orange
  • 10 thick slices stale bread
  • ⅔ cup raisins

Custard

  • 2 teaspoons vanilla extract
  • 3 cups plant-based milk
  • 5 tablespoons cornflour
  • 5 tablespoons golden caster sugar

instructions
 

  • Combine the oil, cinnamon and orange zest in a large bowl. Use a small amount to grease a medium ovenproof dish (roughly 8-inch square).
  • Break the bread into small pieces into the bowl with the oil mixture. Stir well until all of the pieces are coated in oil.
  • Spread the bread evenly into the prepared baking dish. Sprinkle the raisins on top.
  • To prepare the custard, whisk 2 ½ cups of the milk and vanilla in a large saucepan over medium heat. Meanwhile, in a small bowl, whisk together the remaining ½ cup of milk, sugar and cornflour until perfectly smooth.
  • As the milk in the saucepan starts to bubble, slowly whisk in the cornstarch mixture. Whisk well until smooth and combined, then place over a medium–low heat. Simmer gently for 6 to 8 minutes, or until the custard is almost boiling and coats the back of a wooden spoon, whisking continuously.
  • Pour the custard over the bread. Leave to soak for around 20 minutes. Meanwhile, preheat the oven to 350°F (175°C).
  • Place the dish in the hot oven for 25 to 35 minutes, or until lightly golden and starting to set.
  • Remove from the oven, let it cool slightly, then dust with powdered sugar and serve while still warm.

nutrition

Nutrition Facts
Vegan Bread Pudding
Amount per Serving
Calories
291
% Daily Value*
Fat
 
20
g
31
%
Saturated Fat
 
16
g
100
%
Sodium
 
176
mg
8
%
Potassium
 
133
mg
4
%
Carbohydrates
 
30
g
10
%
Fiber
 
2
g
8
%
Sugar
 
10
g
11
%
Protein
 
1
g
2
%
Vitamin C
 
1
mg
1
%
Calcium
 
157
mg
16
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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