Vegan Lemon Cookies
These vegan lemon cookies are every lemon lover’s dream-come-true. They’re thin, extra soft, and packed with tangy lemon flavour. Drizzle them with sugar lemon glaze for an extra sweet lemony kick!
ingredients
- 1 ¼ cup all-purpose flour
- ½ cup granulated sugar
- 1 teaspoon baking soda
- ⅛ teaspoon salt
- 1 tablespoon lemon zest (~ 2 lemons)
- ⅓ cup coconut oil, melted
- ¼ cup lemon juice (~ 2 lemons)
- 1 teaspoon vanilla extract
For the Lemon Glaze
- ½ cup powdered sugar
- 1 tablespoon lemon juice or water
instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, stir together flour, sugar, soda, salt, and zest.
- Make a well in the center and fill with the liquid ingredients. If you're making the glaze with lemon juice, reserve 1 tablespoon of lemon juice for later.
- Stir together with a spatula until well blended.
- Drop the batter by tablespoons about 2 inches apart on a cookie sheet.
- Bake for 8-10 minutes.
- Prepare your lemon glaze by adding the ingredients to a bowl and mixing it with a spoon.
- When the cookies are completely cool, use a teaspoon to drizzle the glaze over the cookies.
- Store the cookies in an airtight container at room temperature for up to 5 days.
nutrition
Nutrition Facts
Vegan Lemon Cookies
Amount per Serving
Calories
206
% Daily Value*
Fat
8
g
12
%
Saturated Fat
7
g
44
%
Sodium
33
mg
1
%
Potassium
70
mg
2
%
Carbohydrates
32
g
11
%
Fiber
1
g
4
%
Sugar
18
g
20
%
Protein
2
g
4
%
Vitamin C
4
mg
5
%
Calcium
22
mg
2
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Did you make this recipe?Tag @spoonfulofkindness on Instagram or hashtag #spoonfulofkindness!