This vegan apple pie with walnut crumble topping is the ultimate guilt-free fall treat. It's flaky vegan pie crust and rich apple filling topped with nutty crumble topping you could eat with a spoon.
½cupcoconut oil, - chilled and cut to ½ inch chunks
¼cupice water
Apple Filling
5medium apples, - peeled and thinly sliced
1tablespoonall-purpose flour
1teaspooncinnamon
2tablespoonssugar
1teaspoonvanilla extract
Walnut Crumble Topping
⅛cupsugar
½teaspooncinnamon
¼cupall-purpose flour
⅓cupwalnuts, - chopped
1tablespoonpeanut butter
instructions
Prepare the Crust
In a medium bowl, mix together flour and salt. Add chilled peanut butter and chunks of chilled coconut oil.
Slowly start adding ice water. Transfer the dough to a floured work surface and, using floured hands, fold the dough into itself until the flour is fully incorporated into the fats. Form it into a ball, wrap it in plastic wrap and let it cool in the refrigerator for at least 2 hours.
Make the Filling
In a large bowl, stir together sliced apples, flour, cinnamon, sugar and vanilla until thoroughly combined. Set aside. Preheat the oven to 400˚F/200˚C.
Roll out the chilled pie dough: On a floured work surface roll out the pie dough until you have a circle about 10 to 12 inches in diameter. Carefully place it into a 9-inch pie dish, tucking it in with your fingers to make sure it’s smooth. Spoon the apple filling into the crust and trim excess dough off the edges.
Make the Topping
In a medium bowl, stir together sugar, cinnamon, flour, walnuts and peanut butter. The topping should be thick and crumbly. Sprinkle it over the apples.
Place the pie onto a large baking sheet and bake for 40 to 45 minutes.
Let the pie cool completely before serving. Store in an airtight container in the refrigerator for up to 5 days.
nutrition
Nutrition Facts
Apple Pie with Walnut Crumble Topping
Amount per Serving
Calories
382
% Daily Value*
Fat
22
g
34
%
Saturated Fat
13
g
81
%
Sodium
194
mg
8
%
Potassium
229
mg
7
%
Carbohydrates
43
g
14
%
Fiber
4
g
17
%
Sugar
19
g
21
%
Protein
6
g
12
%
Vitamin A
61
IU
1
%
Vitamin C
5
mg
6
%
Calcium
21
mg
2
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.