Vegan Coconut Cookies
These vegan coconut cookies boast the perfect fusion of banana and coconut, offering a subtly sweet treat that pairs perfectly with your morning coffee or serves as an indulgent afternoon snack. Best of all, they're egg, dairy, and nut-free, making them a delectable choice for those with dietary restrictions.
ingredients
- 1 ¼ cup all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon sea salt
- 1 ⅓ cup desiccated coconut
- ½ cup coconut oil, melted
- ¼ cup dark brown or muscovado sugar
- ¼ cup granulated sugar
- ½ teaspoon vanilla extract
- 2 ripe bananas, mashed
instructions
- Preheat the oven to 400°F (200°C). Line a large baking sheet with parchment paper or a silicone baking mat. Set aside.
- In a large bowl, mix flour, baking soda, salt and desiccated coconut.
- In a smaller bowl, whisk together coconut oil, dark sugar, granulated sugar and vanilla extract. Fold in mashed bananas with a spatula.
- Pour wet ingredients into the dry ingredients and stir well with a spatula or a wooden spoon.
- Scoop mounds of dough, about ¼ cup each, onto baking sheets, about 3 inches apart.
- Bake for 12-14 minutes until lightly browned on the sides.
- Remove from the oven and let cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Store in an airtight container at room temperature for up to 4 days or in the refrigerator for up to 1 week.
notes
- Storing Instructions: store in an airtight container at room temperature for up to 4 days or in the refrigerator for up to 1 week.
- Freezing Instructions: store in a freezer-friendly container for up to 3 months. Thaw them overnight in the refrigerator and bring to room temperature, if desired, before enjoying.
nutrition
Nutrition Facts
Vegan Coconut Cookies
Amount per Serving
Calories
240
% Daily Value*
Fat
15
g
23
%
Saturated Fat
13
g
81
%
Sodium
99
mg
4
%
Potassium
142
mg
4
%
Carbohydrates
25
g
8
%
Fiber
2
g
8
%
Sugar
12
g
13
%
Protein
2
g
4
%
Vitamin A
13
IU
0
%
Vitamin C
2
mg
2
%
Calcium
9
mg
1
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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