Tutorials

Pressing moisture out of tofu results in firmer, tastier, crispier tofu. Learn how to press tofu without a…

Cashew cream is a staple in many vegan recipes, but you can’t get that perfectly smooth and creamy…

Buttermilk is a common ingredient in many recipes, with practically no vegan substitutes commercially available. It’s easy to…

Learn how to make your own vegan yogurt! Making your own yogurt is cheap, easy, requires no prep…

Step-by-step guide on how to make overnight oats that are quick, healthy and delicious, with answers to virtually…

Making a flax egg isn’t nearly as complicated as it sounds. In fact, it’s one of the easiest…

Aquafaba, or bean water, is the ultimate vegan substitute for eggs that opens up a broader array of…