Vegan Strawberry Crumble

This vegan strawberry crumble is bursting with summer berry flavours, and topped with a decadent, crunchy topping. Enjoy it with a scoop of plant-based vanilla ice cream or a dollop of whipped cream for the ultimate sunny day, after dinner treat.

What Is a Crumble?

Crumbles are part of a family of fruit desserts that also include crisps and cobblers, and more broadly even pies and tarts. Unlike pies, tarts and even cobblers, however, crumbles are all about the fruit, making this 8-ingredient strawberry crumble the perfect treat for all strawberry lovers.

Ingredients You’ll Need to Make This Strawberry Crumble

This strawberry crumble is one of those desserts that anyone can make, even if you’ve never baked anything in your life, and it will still turn out exactly the way it’s supposed to. What’s more, the recipe calls for less than 10 ingredients, most of which are pantry staples that you most likely already have at hand:

• Strawberries
• Sugar
• Cornstarch
• Vanilla
• Coconut oil
• Flour
• Rolled Oats
• Cinnamon
• Salt

How to Make Vegan Strawberry Crumble

Step One – Prepare the Strawberries

In one bowl, mix sliced strawberries, sugar, cornstarch and vanilla. Set aside. In another bowl, prepare the crumble by mixing coconut oil, sugar, flour, oats, cinnamon and a dash of salt. Transfer the strawberry filling into a baking dish.

Step Two – Prepare the Topping

Sprinkle the topping evenly over the filling, and bake for 60 minutes, until the filling is bubbling and the topping is nicely browned.

Extra Tips to Make Sure This Turns Out Well for You

• If your strawberries are slightly tart, feel free to add an additional tablespoon of sugar to the filling.
• If you’re using frozen strawberries, let them thaw completely first and drain any excess liquid.
• For a thicker topping, double the amount of ingredients and cover the strawberry filling even more.

Vegan Strawberry Crumble FAQs

How big should the strawberry slices be?

I sliced the strawberries three to four times, but this depends on your personal preferences. If you prefer bigger chunks of fruit, you can also quarter them or even just halve them. Smaller slices dissolve almost completely, resulting in a filling that almost resembles strawberry jam.

Can I use frozen strawberries?

Yes! One of the reasons why I love this recipe so much is because you can easily make it with either fresh or frozen strawberries, whichever is easier for you to get your hands on at the moment.

If you’re using frozen strawberries, make sure to defrost them first, and then slice them as you would fresh strawberries. Include the extra liquid in the filling – it will make it even thicker.

Can I make it ahead?

The topping can be refrigerated overnight. Bring it to room temperature before using.

How many servings does this make?

The recipe is for one 9-inch square pan, which is enough for about 6 servings.

Is this strawberry crumble gluten free?

No, the crumbly topping is made with wheat flour, which contains gluten. However, I think an all-purpose gluten-free flour blend should work just fine. You’ll also want to make sure your oats are certified gluten-free.

How long does this strawberry crumble keep?

If you don’t intend to serve the whole crumble straight away, you can transfer it to an airtight container and keep it in the fridge for up to 3 days. You can enjoy it cold, or heat it slightly in the microwave before serving.

Does it freeze?

It’s best to freeze the crumble before cooking. To do this, assemble the crumble in the dish you intend to use for baking as well, cover it tightly, and freeze it. You can then defrost it overnight in the fridge, and bake as usual.

What can I serve with this strawberry crumble?

Serve it warm, but not hot, with vegan cream, custard or ice cream.

More Strawberry Recipes

If you’re a fan of strawberries, makes sure to check out these strawberry muffins, strawberry oat bars, or this vegan strawberry pie.