Vegan Chocolate Oatmeal Cookies

A plant-based version of an all-time favourite. These vegan chocolate oatmeal cookies are also free from refined sugar, offering a sinfully delicious option for satisfying your sweet cravings.

How to Make Vegan Chocolate Oatmeal Cookies

Prepare the Dough

In a mixing bowl, combine oats, flour, baking powder and salt, ensuring all dry ingredients are evenly incorporated.

Whisk the Wet Ingredients

In a separate bowl, whisk together coconut oil, agave syrup, and yogurt until well combined.

Combine and Stir

Gradually add the wet ingredients to the dry mixture, stirring until a dough forms. Gently fold in the dark chocolate chips until evenly distributed throughout the dough.

Shape and Bake

Form the dough into 9 to 12 balls, then flatten them between your palms and place them on a lined baking sheet. Bake in a preheated oven at 350°F (175°C) for 8 to 10 minutes until golden brown and slightly soft to the touch.

Cool and Enjoy

Allow the cookies to cool on the baking sheet for an additional 10 minutes before transferring them to a wire rack to cool completely. Store in an airtight container at room temperature for up to a week, ensuring you have a delightful treat on hand whenever the craving strikes.

Tips and Tricks for Baking the Best Chocolate Oatmeal Cookies Possible

• Opt for old-fashioned rolled oats over quick oats for that perfect chewy texture.
• Avoid over-baking your cookies to ensure they retain their soft and chewy texture. While they may seem underdone when you take them out of the oven, trust in the residual heat to continue the baking process, resulting in perfectly baked cookies once cooled. A baking time of 8 to 10 minutes is all it takes to achieve the perfect texture.

More Vegan Cookies

• Peanut Butter Oatmeal Cookies
• Coconut Cookies
• Lemon Cookies
• Cranberry Oatmeal Cookies
• Steel Cut Oats Cookies