Banana Bread with Walnuts and Chocolate

Sweet, moist and tender, this banana bread with walnuts and chocolate does not disappoint. It’s made without eggs, dairy or refined sugar, and tastes better than any banana bread you’ve had so far.

Ingredients You’ll Need to Make Banana Bread with Walnuts and Chocolate

• Bananas – opt for perfectly ripe bananas for natural sweetness and a creamy texture.
• Plant-based milk – either soy, oat, almond, or your favourite plant milk.
• Coconut oil – acts as a binding agent and replaces butter.
• Agave syrup – a wholesome alternative to refined sugar that enhances the overall taste.
• Flour – all-purpose flour works well and serves as the foundation of your banana bread, providing structure and stability.
• Baking powder – acts as a leavening agent, ensuring that the banana bread rises to perfection.
• Walnuts – add an extra layer of flavour and a satisfying crunch.
• Chocolate chunks – elevate the indulgence factor creating pockets of rich, melty goodness in every bite.

Baking Vegan Banana Bread

Mix Wet Ingredients

Combine mashed bananas, plant-based milk, melted coconut oil, and agave syrup, blending them into a smooth, cohesive mixture.

Combine Dry Ingredient

Whisk together the flour and baking powder until well combined, creating a uniform base for your banana bread batter.

Blend Wet and Dry Ingredients

Pour the wet ingredients into the bowl of dry ingredients, stirring vigorously until no dry pockets of flour remain, ensuring a consistent texture throughout the batter.

Fold in Additions

Gently fold in the chopped walnuts and chocolate chunks, distributing them evenly throughout the batter to infuse each slice with delightful bursts of flavour.

Bake to Perfection

Transfer the batter into the prepared loaf pan, spreading it evenly, then bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the centre comes out clean with just a few moist crumbs attached.

Extra Tips to Make Sure It Turns Out Perfect

• Sift the Flour: For a fluffy, tender texture, take the time to sift your flour before mixing it into the batter. This simple step ensures a smoother consistency and enhances the overall quality of your banana bread.
• Choose Dark Chocolate: Opt for dark chocolate chunks to balance the sweetness of the bananas with a hint of rich, slightly bitter flavour. The contrast adds depth to your banana bread and elevates its indulgent appeal.
• Freeze in Slices: If you’re planning to freeze your banana bread for later enjoyment, consider slicing it beforehand. This allows you to thaw individual slices as needed, ensuring that you always have a delicious treat on hand whenever cravings strike.

More Vegan Banana Recipes

If you’re a fan of bananas, make sure to check out these low-fat banana muffins, banana pancakes, or banana smoothie.