Vegan Mango Lassi

This 4-ingredient vegan mango lassi is a plant-based alternative to the popular yogurt-based drink that does not disappoint. It’s creamy, refreshing, and secretly good for you.

Course Drinks

Cuisine Indian

Prep Time 10

Total Time 10

Servings

Ingredients

½ cup plain unsweetened yogurt
¼ cup plant-based milk (I used almond milk)
1 cup chopped very ripe mango (~ ½ medium mango)
1 teaspoons agave syrup or 2 dates (more or less to taste)
Ice (optional)
Garnish: dash of ground cardamom, chopped pistachios, saffron (optional)

Instructions

Put all ingredients into a blender, and blend for approximately 2 minutes until smooth.
Sprinkle with a tiny pinch of ground cardamom, finely chopped pistachios, or saffron strands. Serve chilled.
The lassi can be kept refrigerated for up to 24 hours.

Nutrition