Vegan Lemon Cookies

These vegan lemon cookies are every lemon lover’s dream-come-true. They’re thin, extra soft, and packed with tangy lemon flavour. Drizzle them with sugar lemon glaze for an extra sweet lemony kick!

Course Dessert

Cuisine Western

Prep Time 10

Cook Time 10

Total Time 20

Servings cookies

Ingredients

1 ¼ cup all-purpose flour
½ cup granulated sugar
1 teaspoon baking soda
⅛ teaspoon salt
1 tablespoon lemon zest (~ 2 lemons)
⅓ cup coconut oil, melted
¼ cup lemon juice (~ 2 lemons)
1 teaspoon vanilla extract

For the Lemon Glaze

½ cup powdered sugar
1 tablespoon lemon juice or water

Instructions

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, stir together flour, sugar, soda, salt, and zest.
Make a well in the center and fill with the liquid ingredients. If you're making the glaze with lemon juice, reserve 1 tablespoon of lemon juice for later.
Stir together with a spatula until well blended.
Drop the batter by tablespoons about 2 inches apart on a cookie sheet.
Bake for 8-10 minutes.
Prepare your lemon glaze by adding the ingredients to a bowl and mixing it with a spoon.
When the cookies are completely cool, use a teaspoon to drizzle the glaze over the cookies.
Store the cookies in an airtight container at room temperature for up to 5 days.

Nutrition