Vegan Eggnog
Homemade eggnog with only 5 ingredients. If your holidays wouldn’t be the same without eggnog, this is just the recipe for you.
Servings 2 people
Ingredients
- ½ cup blanched almonds, soaked overnight
- 1 ½ cup plant-based milk
- 1 tablespoon agave syrup
- 1 teaspoon cinnamon
- 1-2 tablespoons dark rum, optional
Instructions
- Put all ingredients in a high-speed blender and blend until perfectly smooth. Serve chilled, or warm it up.
Nutrition
Calories: 284kcal | Carbohydrates: 17g | Protein: 8g | Fat: 19g | Saturated Fat: 1g | Cholesterol: 0mg | Sodium: 244mg | Potassium: 252mg | Fiber: 5g | Sugar: 8g | Calcium: 329mg | Iron: 1.3mg