Tropical Açaí Bowl
Make your own tropical açaí bowl with bananas and mango. It’s easy, delicious and packed with more nutrients than your average smoothie bowl.
Servings 2
Ingredients
- 2 packets frozen açaí purée* (7 ounces)
- 1 ½ banana, frozen
- 1 cup frozen mango chunks
- ½ cup plant-based milk
- 1 tablespoon agave syrup
- Optional toppings: berries, fresh fruits, nuts, coconut, chia seeds
Instructions
- If using frozen açaí purée, break it in a couple of places before you throw it into the blender.
- Add frozen banana, mango, almond milk and agave syrup. Blend until perfectly smooth. If it won't blend, just add some more almond milk until you get a nice sorbet consistency.
- Transfer into two bowls and top with garnishes of your choice.
Notes
*You can also use 4 tablespoons of açaí powder with 6-8 crushed ice cubes
Nutrition
Calories: 120kcal | Carbohydrates: 28g | Protein: 1g | Fat: 1g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 82mg | Potassium: 316mg | Fiber: 2g | Sugar: 18g | Vitamin A: 55IU | Vitamin C: 7.7mg | Calcium: 75mg | Iron: 0.2mg