Easy Pasta with Cherry Tomato Sauce

This easy pasta with cherry tomato sauce is a simple weeknight dish that anyone can make in less than 30 minutes. It calls for only a handful of fresh ingredients that make it perfect for warm summer evenings when you're craving a lighter meal.

Course Main Course

Cuisine Italian

Prep Time 10

Cook Time 20

Total Time 30

Servings

Ingredients

1 ½ cup dry pasta of your choice
Pinch of salt
1 tablespoon olive oil
½ medium onion, chopped
2 cloves garlic, minced
1 ¼ cup cherry tomatoes, halved
Pinch of black pepper
1 teaspoon dried oregano

Instructions

Cook the pasta according to package instructions.
Heat olive oil in a large saucepan over low heat. Add onion and garlic, and slowly caramelise the onion.
Add cherry tomatoes and cook on low heat for about 10 minutes. Some of the tomatoes should start to fall apart, with a few larger chunks remaining. Season with black pepper and oregano.
Transfer the cooked pasta into the pot and give it a good stir. Serve right away.

Nutrition