Coconut Mango Smoothie Recipe

If you’re a fan of tropical flavours, cool summer drinks, healthy treats or all of the above, you’re bound to love this coconut mango smoothie. It’s as simple as a fruit smoothie can be, with only 3 ingredients that deliver a thick, cool, creamy drink that's perfect for hot summer days.

Course Breakfast, Snack

Cuisine Thai

Prep Time 10

Total Time 10

Servings

Ingredients

1 ½ cup coconut milk
2 cups mango pieces
1 banana

Instructions

Combine all ingredients in a large, high-powered blender and blend until smooth. Serve right away.

Notes

For convenience, I like to use pre-cut frozen mango and a fresh banana.
If you're using fresh mango, combine it with frozen banana for the same consistency.
If you use both frozen mango and frozen banana, the smoothie will turn out very thick and you’ll mostly likely need to add some extra water or milk if you're not using a high-powered blender. This option is perfect if you're making a smoothie bowl.
If you use both fresh mango and banana, it’s best to add some ice cubes to chill and thicken the smoothie.

Nutrition