Banana Overnight Oats

These overnight oats are as close to eating banana cream pie for breakfast as you can get while still have a healthy and nutritious meal. They consist of an oatmeal base, a creamy banana layer, and nutty topping.

Course Breakfast

Cuisine Western

Prep Time 10

Chill time 4

Total Time 4 10

Servings

Ingredients

⅓ cup rolled oats
¼ cup plant-based milk (I used almond milk)
⅓ cup plain yogurt of choice (I used soy)
1 banana, mashed
½ teaspoon vanilla extract
2 teaspoons maple syrup
1 tablespoon chopped walnuts

Instructions

Mix rolled oats and almond milk in a large glass container.
In a medium bowl, mash the banana, then mix in yogurt, vanilla and 1 teaspoon of maple syrup.
Spoon the filling on top of the oats mixture. Seal the lid and let overnight oats cool in the fridge for at least 4 hours.
Before serving, stir well and top with chopped walnuts and the remaining maple syrup.

Nutrition