Ingredients You'll Need to Make These Blueberry Pancakes<\/h2>\n\n\n\n

Flour<\/strong> - opt for all-purpose flour for the ideal texture and consistency in your pancakes.<\/p>\n\n\n\n

Sugar<\/strong> - add a touch of sweetness to your pancakes with sugar, enhancing their flavour and appeal.<\/p>\n\n\n\n

Plant-based milk<\/strong> - choose your preferred plant-based milk, such as soy, almond, or oat milk, to create a creamy and dairy-free pancake batter.<\/p>\n\n\n\n

Blueberries<\/strong> - fresh blueberries work. However, you can also use frozen berries, as long as you don't thaw them beforehand. Get them in the batter as quickly as possible, and only give it a couple of stirs afterwards, to minimise discolouring the batter.<\/p>\n\n\n\n

Flax egg<\/strong> - create a vegan-friendly egg substitute<\/a> by mixing one tablespoon of flax meal with three tablespoons of water, adding moisture and binding the ingredients together.<\/p>\n\n\n\n

Coconut oil<\/strong> - enhance the texture and moistness of your pancakes with a hint of coconut oil, ensuring they turn out perfectly fluffy.<\/p>\n\n\n\n

Baking powder<\/strong> - achieve optimal fluffiness in your pancakes with the help of baking powder, creating light and airy pancakes that melt in your mouth.<\/p>\n\n\n\n

Vanilla extract<\/strong> - add a touch of sweetness and aroma to your pancakes with vanilla extract, elevating their flavour profile and delighting your senses.<\/p>\n\n\n\n

How to Make Vegan Blueberry Pancakes: Step-by-Step Guide<\/h2>\n\n\n\n

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1. Prepare the Batter:<\/strong> In a mixing bowl, combine the dry ingredients (flour, sugar, and baking powder) and the wet ingredients (plant-based milk, flax egg, coconut oil, and vanilla extract). Stir until smooth and well incorporated, then gently fold in the blueberries.<\/li>\n\n\n\n
2. Cook the Pancakes:<\/strong> Heat a non-stick pan over medium heat and lightly grease with coconut oil. Scoop the batter onto the pan to form evenly-sized pancakes. Cook until golden brown on one side, then flip and cook until golden brown on the other side.<\/li>\n\n\n\n
3. Serve and Enjoy:<\/strong> Serve your fluffy vegan blueberry pancakes warm, topped with your favourite toppings and a drizzle of maple syrup for added sweetness.<\/li>\n<\/ol>\n\n\n\n

   Top Tips for Pancake Perfection<\/h2>\n\n\n\n

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   • Let the Batter Rest:<\/strong> Allow the batter to rest for 5 to 10 minutes before cooking to ensure optimal texture and flavour.<\/li>\n\n\n\n
   • Sift the Flour:<\/strong> For extra fluffiness, sift the flour before adding it to the batter.<\/li>\n\n\n\n
   • Keep Warm in the Oven:<\/strong> To keep your pancakes warm while you cook, place them in a warm oven on a rack to prevent them from becoming soggy.<\/li>\n<\/ul>\n\n\n\n

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     Serving Suggestions<\/h2>\n\n\n\n

     Blueberry pancakes are a classic, and they go great with practically anything. Enjoy them with:<\/p>\n\n\n\n

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     • Sugar and lemon<\/li>\n\n\n\n
     • Golden or maple syrup<\/li>\n\n\n\n
     • Fresh berries, such as blueberries, raspberries, strawberries and blackberries<\/li>\n\n\n\n
     • Chocolate sauce<\/li>\n\n\n\n
     • Cherry, apricot or strawberry compote<\/li>\n<\/ul>\n\n\n\n

       More Vegan Pancakes<\/h2>\n\n\n\n

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       • 3-Ingredient Vegan Crepes<\/a><\/li>\n\n\n\n
       • Banana Pancakes<\/a><\/li>\n\n\n\n
       • Healthy Vegan Apple Pie Pancakes<\/a><\/li>\n<\/ul>\n\n\n
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         Vegan Blueberry Pancakes<\/h2>\n

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         Easy to make, bursting with flavour, and extra thick, these fluffy vegan blueberry pancakes are the kind of breakfast that makes you look forward to waking up. Enjoy them warm, topped with fresh berries, and drizzled with maple syrup.<\/span><\/div>\n

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