Creamy Vegan Rice Pudding
Thick, creamy and filling, rice pudding is one of the best treats for when you’re craving a spoonful of sweet comfort food. This vegan rice pudding recipe is a healthier, plant based version of a classic cold weather dessert, ensuring a guiltless pleasure.
ingredients
- 1 ½ cup water
- ¾ cup long grain rice
- 1 ½ cup plant-based milk (I used almond milk)
- ¼ cup sugar
- ⅓ cup raisins
- 1 tablespoons peanut butter
- 1 teaspoon vanilla extract
instructions
- Bring water to a boil in a saucepan; stir rice into boiling water. Reduce heat to low, cover, and simmer for about 20 minutes, until the water evaporates.
- Pour in almond milk, add sugar and raisins, and cook over medium-low heat until thick and creamy, 15 to 20 minutes. Stir in peanut butter, and cook for 2 minutes more, stirring constantly. Remove from heat and stir in vanilla.
- Serve with a dash of cinnamon and eat right away. If storing for later, let it cool to room temperature, then transfer the pudding to a lidded container and store in the fridge for up to 3 days.
nutrition
Nutrition Facts
Creamy Vegan Rice Pudding
Amount per Serving
Calories
334
% Daily Value*
Fat
5
g
8
%
Saturated Fat
1
g
6
%
Sodium
200
mg
9
%
Potassium
221
mg
6
%
Carbohydrates
68
g
23
%
Fiber
2
g
8
%
Sugar
17
g
19
%
Protein
6
g
12
%
Vitamin C
1
mg
1
%
Calcium
171
mg
17
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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