These healthy no-bake chocolate oatmeal cookies are soft, chewy, and oh so chocolaty. No one would ever guess that they’re made with six good-for-you ingredients, vegan, gluten free, and sweetened with nothing but dates.
Add dates and cocoa powder into a food processor and puree until perfectly smooth.
Melt peanut butter and coconut oil in the microwave. In a large bowl, stir in rolled oats and coconut, then add peanut butter and oil, and finally the cocoa date paste.
Mix the dough first with a spoon, until it starts to shape into a large ball, then continue kneading by hand.
Shape 12 balls (about the size of a golf ball), place them on the baking sheet, and slightly flatten them with your palm or the back of a spoon.
Chill the cookies in the fridge for approximately 2 hours, or 20 minutes in the freezer until set. Serve cool or at room temperature.
Store the cookies in an airtight container in the refrigerator for up to a week.
notes
Soak the dates: Place the dates in a bowl and cover with water by an inch, then let them soak for at least 30 minutes. Drain before using.
Storing Instructions: Store in an airtight container in the fridge for up to a week.
Freezing Instructions: Store in an airtight container in the freezer for up to 3 months.
nutrition
Nutrition Facts
Healthy No-Bake Chocolate Oatmeal Cookies
Amount per Serving
Calories
151
% Daily Value*
Fat
10
g
15
%
Saturated Fat
6
g
38
%
Cholesterol
0
mg
0
%
Sodium
27
mg
1
%
Potassium
175
mg
5
%
Carbohydrates
14
g
5
%
Fiber
3
g
13
%
Sugar
6
g
7
%
Protein
3
g
6
%
Calcium
13
mg
1
%
Iron
0.9
mg
5
%
* Percent Daily Values are based on a 2000 calorie diet.