Place soaked cashews in the bowl of a food processor or blender with the garlic, milk, cheese, mustard and salt.
Puree until perfectly smooth and creamy. Store in fridge for 3-4 days, or freeze.
notes
*Soak the cashews in water for at least 3 hours and up to 12. Place the cashews in a bowl and cover with water by an inch, then cover with plastic foil and put in the refrigerator if soaking overnight.After soaking, discard the liquid and rinse thoroughly.To quickly soak the cashews, place your cashews into a pot, cover with water, and bring to a boil. Once the water is boiling, remove from heat and cover. Let that sit for about 15 minutes. You can read more about how to soak cashews here.**Use milk of your choice***To make it vegan, use vegan cheese of your choice
nutrition
Nutrition Facts
Creamy Raw Vegan Cashew Dip
Serving Size
0 g
Amount per Serving
Calories
65
% Daily Value*
Fat
5
g
8
%
Saturated Fat
1
g
6
%
Cholesterol
4
mg
1
%
Sodium
179
mg
8
%
Potassium
66
mg
2
%
Carbohydrates
3
g
1
%
Fiber
0
g
0
%
Sugar
1
g
1
%
Protein
2
g
4
%
Vitamin A
50
IU
1
%
Vitamin C
0.1
mg
0
%
Calcium
40
mg
4
%
Iron
0.6
mg
3
%
* Percent Daily Values are based on a 2000 calorie diet.