Simple Pure Chocolate Brownies

perfect vegan brownies in less than 30 minutes; only 169 calories per brownie

Simple Chocolate Brownies

12 servings


  • 30 grams unsweetened cocoa powder
  • 150 milliliters boiling water
  • 100 grams dark chocolate, chopped
  • 50 grams coconut oil
  • 2 teaspoons vanilla extract
  • 50 grams agave syrup
  • 50 grams muscovado sugar
  • 30 milliliters almond milk
  • 1/2 teaspoon salt
  • 200 grams oat flour


  1. Preheat the oven to 175 degrees C (350 degrees F) and line a 9×13” baking pan with parchment paper.
  2. Whisk  together the cocoa and boiling water, add the chopped dark chocolate, coconut oil, vanilla, agave syrup and sugar. Whisk until silky smooth.
  3. Pour in the almond milk, add the salt and then the oat flour. Mix until everything is evenly combined.
  4. Pour the batter evenly into the prepared pan and bake for about 25 to 30 minutes. Less, if you like a more gooey texture.
  5. Let it cool in the pan for about 10 minutes, until it is cool enough to transfer it to a wire rack. Let it cool completely, then cut it into 12 brownies.

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