Perfectly moist and tender, this is the best vegan banana bread you’ve ever tried.
Everyone has a go-to banana bread recipe. Except that when you’re trying to make egg-free banana bread, things aren’t as easy.
I’ve tried a ton of other people’s go-to recipes in my time, but the result was always either dry, tasteless or rubbery.…
Healthy vegan loaf you can make in advance and store for busy weeknights.
While I mostly enjoy cooking something new and exciting every night, there are times when it feels great to have something stored in the freezer. And certain dishes are just as great when prepared slightly in advance.
You can easily bake this lentil loaf during the weekend and put it in the freezer where it awaits to be paired with any side your heart desires.…
The ultimate walnut-lover’s apple pie with the flakiest crust and crumble topping.
Let’s talk apple pie. Though delicious all year round, the best ones are always made from freshly picked apples and enjoyed warm when it gets cold outside.
I don’t know about you, but I can get very picky when it comes to pie.…
Creamy energy bites that require only 5 ingredients and 20 minutes to make.
There are two things I hate in life – goodbyes and comebacks. And after not blogging for as long as I haven’t, this definitely constitutes a comeback. So can we please skip all the how-have-you-been formalities and go straight to dessert?…
Vegan and gluten-free treats with only 51 calories per mini cheesecake.
- 65g cashews
- 1 teaspoon vanilla extract
- 30g maple syrup
- 1 tablespoon coconut oil, melted
- 1 tablespoon lemon juice
- 1 tablespoon water
- 70g raspberries, fresh or frozen
- sugar or sweetener of choice, to taste
- 2 tablespoons water
- Soak the cashews for at least 1 hour and up to overnight.
Raw vegan walnut roll with no added sugar and only 98 calories per slice.
Happy holidays everyone! I just wanted to take a minute of this precious family time to say hi and share my favorite recipe from this year’s holiday feast with you. This roll is a raw, vegan and much healthier alternative to the many different types of nut roll that are popping up on every dinner table during this time of the year.…
A vegan twist on a classic dessert with only 156 calories per piece.
- 175g all-purpose flour
- 100g sugar
- 2 teaspoons baking powder
- 40g coconut oil
- 180ml almond milk
- 1 teaspoon vanilla
- 25g coconut oil
- 30g dark brown sugar
- 4-5 pineapple slices, canned
- 10 walnut halves
- Preheat the oven to 175°C.
6 ingredients, no baking and only 81 calories per ball
- 150 g walnuts, ground
- 30 g desiccated coconut
- 1/2 teaspoon cinnamon
- 50 g Medjool dates
- 3 tablespoons almond milk
- 30 g roughly chopped cranberries
- Process the walnuts, coconut, cinnamon, dates and almond milk in a food processor, until the mixture begins to stick together.