Vegan Hot Chocolate

high in protein, only 138 calories per cup

Vegan Hot Chocolate

1 serving

INGREDIENTS

  • 220 ml soy milk
  • 2 tsp sugar or sweetener of choice¬†
  • 10 g unsweetened cocoa
  • 10 g cornstarch
  • cinnamon, optional

INSTRUCTIONS

  1. In a small saucepan, whisk together 140 ml soy milk and sugar. Set the saucepan over medium-low heat and cook until it starts to simmer. 
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