Vegan Fig Scones

only 1 g of fat and 159 calories per serving

Fig Scones

16 servings

INGREDIENTS

  • 170 g oat flour
  • 90 g whole wheat flour
  • 90 g all-purpose flour (plus more for dusting)
  • 75 g muscovado sugar
  • 4 tsp baking powder
  • ¼ tsp salt
  • 280 g dried figs, diced small
  • 300 g plain soy yogurt
  • 50 g agave syrup

INSTRUCTIONS

  1. Preheat the oven to 190 degrees C (375 degrees F).
Continue Reading

Banana Bread

low-fat, only 67 calories per slice

Banana Bread

15 servings

INGREDIENTS

  • 120 ml non-dairy milk
  • 2 medium bananas, mashed
  • 25 g coconut oil
  • 2 tsp apple cider vinegar
  • 110 g whole wheat flour
  • 50 g muscovado sugar
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda

INSTRUCTIONS 

  1. Preheat the oven to 180 degrees C (375 degrees F).
Continue Reading

Blueberry Muffin Bread

no flour, low-fat, only 80 calories per serving

Blueberry muffin bread

15 servings

INGREDIENTS 

  • 190 g oats, finely ground
  • 1/2 tsp baking powder 
  • 1/2 tsp salt
  • 15 g coconut oil
  • 50 g muscovado sugar
  • 160 ml non-dairy milk
  • 1 tsp vanilla extract
  • 250 g blueberries, fresh or frozen (any other berries, except for strawberries, will also work)

INSTRUCTIONS

  1. Preheat the oven to 175 degrees C (350 degrees F) and grease a 9×5 inch loaf pan.
Continue Reading