Healthy vegan and gluten-free treat with 45 calories per serving you can make in under 20 minutes.
If you’re looking to find some last-minute suggestions for quick and easy New Year’s Eve treats, you will love these No Bake Chocolate Almond Balls. I was able to whip them up on a very busy afternoon right in the middle of the holiday season and they were an instant hit.…
Quick blueberry bread with only 58 calories and one gram of fat per slice.
Though sometimes it feels great to spend an afternoon in the kitchen, creating that perfect glamorous dessert, more often than not I find myself searching for a recipe for something sweet that can easily be done even on a weeknight.…
Festive energy bars with only 5 ingredients and under 200 calories per serving.
I can’t believe it’s been way over a year since I first made these Raw Cranberry Energy Bars. They were such a huge hit among family and friends that when I was thinking about how to kick off this year’s holiday baking season, they immediately sprang to mind.…
Perfectly moist and tender, this is the best vegan banana bread you’ve ever tried.
Everyone has a go-to banana bread recipe. Except that when you’re trying to make egg-free banana bread, things aren’t as easy.
I’ve tried a ton of other people’s go-to recipes in my time, but the result was always either dry, tasteless or rubbery.…
The ultimate walnut-lover’s apple pie with the flakiest crust and crumble topping.
Let’s talk apple pie. Though delicious all year round, the best ones are always made from freshly picked apples and enjoyed warm when it gets cold outside.
I don’t know about you, but I can get very picky when it comes to pie.…
Creamy energy bites that require only 5 ingredients and 20 minutes to make.
There are two things I hate in life – goodbyes and comebacks. And after not blogging for as long as I haven’t, this definitely constitutes a comeback. So can we please skip all the how-have-you-been formalities and go straight to dessert?…
Vegan and gluten-free treats with only 51 calories per mini cheesecake.
- 65g cashews
- 1 teaspoon vanilla extract
- 30g maple syrup
- 1 tablespoon coconut oil, melted
- 1 tablespoon lemon juice
- 1 tablespoon water
- 70g raspberries, fresh or frozen
- sugar or sweetener of choice, to taste
- 2 tablespoons water
- Soak the cashews for at least 1 hour and up to overnight.
Raw vegan walnut roll with no added sugar and only 98 calories per slice.
Happy holidays everyone! I just wanted to take a minute of this precious family time to say hi and share my favorite recipe from this year’s holiday feast with you. This roll is a raw, vegan and much healthier alternative to the many different types of nut roll that are popping up on every dinner table during this time of the year.…