Vegan and gluten-free treats with only 51 calories per mini cheesecake.
- 65g cashews
- 1 teaspoon vanilla extract
- 30g maple syrup
- 1 tablespoon coconut oil, melted
- 1 tablespoon lemon juice
- 1 tablespoon water
- 70g raspberries, fresh or frozen
- sugar or sweetener of choice, to taste
- 2 tablespoons water
- Soak the cashews for at least 1 hour and up to overnight.