Mini Raw Cheesecakes

vegan, gluten-free, only 51 calories per mini cheesecake

12 servings

INGREDIENTS

Cheesecake

  • 65 grams cashews
  • 1 teaspoon vanilla extract
  • 30 grams maple syrup
  • 1 tablespoon coconut oil, melted
  • 1 tablespoon lemon juice
  • 1 tablespoon water

Raspberry Coulis

  • 70 grams raspberries, fresh or frozen
  • sugar or sweetener of choice, to taste
  • 2 tablespoons water

INSTRUCTIONS

  1. Soak the cashews for at least 1 hour and up to overnight.
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A Year Gone By

A little over a year ago I decided to start a project that I honestly never thought I would finish. The idea was to take a picture of the same tree every single day at about the same time.

And what I got from this experience was a beautiful reminder that although it sometimes feels like every day is exactly the same, they are all just part of a bigger whole that has yet to reveal itself. 

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